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SEVEN FLAVORS POUND CAKE

2 sticks butter 3 cups of sugar
½ cup cooking oil 5 eggs
1 cup milk 3 cups flour
½ tsp baking powder
1 tsp each of the following: Bickford Flavors
Lemon Flavor Rum Flavor
Pure Vanilla Flavor Orange Flavor
Coconut Flavor Pineapple Flavor
Butter Flavor

GLAZE
1 cup sugar
½ cup milk
1 tsp each of the Bickford Flavors
Directions

With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and then remove.

GLAZE
Combine ingredients in small saucepan and dissolve sugar over low heat. Pour glaze over cake.

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